A Special Treat

I belong to a group for Christian women raising Jewish children (there's a group for everyone, isn't there?) and someone posted that it's not too early to start thinking about the upcoming holidays (we're planning to do an early Rosh Hashana dinner when Bobbi and Ed are here in September). That led to a discussion about challah and whether or not you can eat it whenever and wherever because someone's mother-in-law told her that she couldn't (you can). Anyway, that led to challah recipes, one of which I made this morning. Stuffed Challah French Toast. The kids loved it. The kids love it when I make challah in the first place, but dump jelly, syrup and brown sugar on it and they're in Heaven. LOL! Daniel asked why there was yogurt in his challah and I told him that it was actually cream cheese. He thought that was really funny. Anyway, this recipe's a keeper.